Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

07. The many tastes of ginger

Series
Botanic Garden Chemistry Audio Tour
Audio Embed
Ginger contains a cocktail of different molecules. The different molecules in dried, cooked and fresh ginger lead to different flavours.

More in this series

View Series
Contemporary Islamic Studies

06. New materials from plants

The lotus plant has inspired the development of new self-cleaning materials.
Previous
Contemporary Islamic Studies

08. The chemistry of decaffeination

How chemistry impacts on decaffeination of the world's second most popular drink.
Next
Creative Commons Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK (BY-NC-SA): England & Wales; https://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
Botanic Garden Chemistry Audio Tour
People
Ed Anderson
Keywords
gingerol
phenols
zingerone
Ginger
organic molecules
Zingiber officinalis
shogaol
rhizome
Department: Botanic Garden
Date Added: 18/10/2012
Duration: 00:02:08

Subscribe

Apple Podcast Audio Audio RSS Feed

Download

Download Audio

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
  • Login
'Oxford Podcasts' X Account @oxfordpodcasts | Upcoming Talks in Oxford | © 2011-2026 The University of Oxford