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Rights-based approaches to the regulation of food marketing

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Audio Embed
A UBVO seminar presented by Amandine Garde (Professor of Law, University of Liverpool) on 16 May 2019

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Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK (BY-NC-SA): England & Wales; https://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Amandine Garde
Keywords
anthropology
food
law
diet
Health
Department: Institute of Social and Cultural Anthropology
Date Added: 20/01/2020
Duration: 00:45:40

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